{"id":24106,"date":"2009-12-29T22:08:08","date_gmt":"2009-12-29T21:08:08","guid":{"rendered":"https:\/\/hightea.com\/nl\/high-tea-at-the-dorchester-hotel-london\/"},"modified":"2026-06-03T09:34:50","modified_gmt":"2026-06-03T07:34:50","slug":"high-tea-at-the-dorchester-hotel-london","status":"publish","type":"post","link":"https:\/\/hightea.com\/en\/high-tea-at-the-dorchester-hotel-london\/","title":{"rendered":"High Tea at The Dorchester Hotel, London"},"content":{"rendered":"
\"The<\/p>\n

The Promenade at The Dorchester Hotel, London \u00a9The Dorchester Hotel<\/p>\n<\/div>\n

The first thing that should be said about Afternoon Tea at The Dorchester Hotel in London is that the room where it is served, the marble and gilt \u201cPromenade,\u201d is a drop dead gorgeous-stunning space that was somehow made even more beautiful by the Holiday decorations on this mid-December day in London. Pictures do not do this room justice – it is a first class, take your breath away kind of venue.<\/p>\n

As I was entering the Dorchester, my thoughts were that since this is a Monday afternoon, perhaps it will not be as full as it otherwise might be on say, a Saturday or a Sunday. I was wrong.\u00a0 The Promenade was absolutely bristling with activity, every table within sight \u2013 filled.\u00a0 Guests were milling about the lobby dressed in their holiday finest,\u00a0gesturing in a spirited fashion, and I wondered if maybe I had missed the memo that the entire city of London was meeting here today.<\/p>\n

\"The<\/p>\n

The Promenade Decorated for The Holidays \u00a9HighTea.com<\/p>\n<\/div>\n

The Dorchester is a luxury hotel built in 1931 and owned by the Brunei Investment Agency.\u00a0 Located on Park Lane in London\u2019s Mayfair District, it has views overlooking Hyde Park and has played host to many high profile celebrities. On a previous stay here some years ago, my wife and I were returning to the hotel when we encountered Prince Charles and Diana, Princess of Wales coming down an elevator and being ushered into a nearby waiting car.<\/p>\n

There didn\u2019t seem to be any tables open for afternoon tea, but the Promenade\u2019s staff was able to find\u00a0one for me, and before long, I was settled in and soon approached by my waiter.\u00a0 I have to tell you that this gentleman couldn\u2019t have been more helpful or solicitous. He was willing to offer as much or as little help as necessary, depending on whatever my needs were, with the utmost discretion and lack of pretense. I got the sense that the staff here was truly willing to make my experience as memorable and worry free as possible.<\/p>\n

There were twenty-four tea selections on the menu and, predictably, my waiter was there to offer his assistance in explaining the various choices.\u00a0 I often like to try the house blend, which in this case, was The Dorchester Blend, made from\u2026 \u201csilvery Ceylon and golden Assam.\u201d\u00a0 The waiter explained that this particular tea is served in only two places in the world \u2013 The Dorchester Hotel and the First Class Cabin on British Airways.\u00a0 How could I pass up an introduction like that?\u00a0 So I chose it, and it lived up to its advanced billing \u2013 an exquisite mid-strength tea that was more flavorful than English Breakfast Tea.<\/p>\n

For the food accompaniment, I could have selected the Afternoon Tea, but I opted for the Festive High Tea instead. The difference is that you receive a heavier food option with the High Tea \u2013 your choice of either a Pan Seared Breast of Duck with caramelized pears and roasted chestnuts, or a White Onion Tart with Brie and a mixed herb salad, or a Smoked Haddock with an organic poached egg served with a champagne sauce. (I chose the breast of duck, more on that below).<\/p>\n

As I mentioned, The Promenade was a literal buzz of activity.\u00a0 I was seated at a low table with low sofa seating. To my left was a group of six or seven young English women all sharing the same table, talking it up, having a great time, sipping champagne, and acting is if they hadn\u2019t seen each other in over a year, which may not have been far from the truth. To my right were a mother and daughter from the U.S.\u00a0 The daughter was just finishing up her university semester abroad and mother had come to visit her and take in some of London\u2019s top attractions. After the afternoon tea at The Dorchester, they were going to see Les Miserables in the West End.\u00a0 Directly ahead were grandmother, daughter and son-in-law with two babies. This was a lively, yet somehow still relaxed, group today.<\/p>\n

While you\u2019re enjoying your special house blend of Dorchester Tea, the waiter will come by with a white oval dish filled with an assortment of finger sandwiches \u2013 Turkey with sausage meat stuffing and cranberry on basil bread, Cucumber with cream cheese on caraway seed bread, Honey roast ham with pickles on sun-blushed tomato bread, Egg mayonnaise with shiso cress on white bread, and Smoked salmon on granary bread.\u00a0 The finger sandwiches were very fresh and moist and prepared on bread that seemed as if it were just baked ten minutes ago. I thought the Honey roast ham was the best.<\/p>\n

\"Seared<\/p>\n

Seared Breast of Duck at High Tea \u00a9HighTea.com<\/p>\n<\/div>\n

Since I was having the Festive High Tea, I was entitled to a heavier food option which, for me, was the seared duck breast.\u00a0 The way it was prepared and presented, it could have been the main course at a high end restaurant.\u00a0 It was delicious. If you were planning to attend the theater afterward, I imagine the High Tea option would be a very good choice as a pre-theater meal.<\/p>\n

The fruit (raisin) and plain scones are placed on your tray with linen napkins folded over them to keep them warm.\u00a0 I thought the condiments were particularly good: clotted cream, fresh strawberry jam and a blueberry summer pudding \u2013 the jam and summer pudding were filled with thick chunks of fresh fruit.<\/p>\n

\n
\"Sweets<\/p>\n

Sweets Course at The Dorchester’s High Tea \u00a9HighTea.com<\/p>\n<\/div>\n

As if this weren\u2019t enough, the sweets soon arrive with Mince pies, Black Forest cake and several other selections that the waiter describes in detail. I just had to look at them. Of course, they were all gorgeous works of art. Unfortunately, the High Tea menu had taken its toll on my appetite and the dessert course seemed a bit too much at the time. My waiter offered to box them up for me, but since they were all freshly made, I didn\u2019t think they would travel well on a trans-Atlantic flight.<\/p>\n<\/div>\n

Throughout the afternoon, I found myself unconsciously delaying, not eating right away. I wanted to sit back and absorb what was going on. The room was bristling with activity, and there was a very positive \u201cvibe\u201d going on. The ambiance made you want to linger through the afternoon, not rush. Light piano music was playing, and you think to yourself\u2026 if I don\u2019t eat the finger sandwiches, they will have to let me stay, won\u2019t they? So I deliberately took my time this afternoon to prolong the experience in The Promenade. It was an odd sensation that I don\u2019t recall having in such a way before.<\/p>\n

When it at last came time to say good bye, I stopped for a moment, turned around to look at the room one more time, and said to a hotel staff member who was in the area, \u201cIsn\u2019t that room beautiful?\u201d\u00a0 As we both looked back at it, he said, \u201cIt\u2019s stunning, sir.\u201d<\/p>\n

\"The<\/p>\n

The Dorchester Hotel’s Front Entrance \u00a9HighTea.com<\/p>\n<\/div>\n

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The first thing that should be said about Afternoon Tea at The Dorchester Hotel in London is that the room where it is served, the marble and gilt \u201cPromenade,\u201d is a drop dead gorgeous-stunning space that was somehow made even more beautiful by the Holiday decorations on this mid-December day in London. Pictures do not […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2570],"tags":[2552,2597,2598,2554,2555,2596],"class_list":["post-24106","post","type-post","status-publish","format-standard","hentry","category-en-uk-ireland","tag-en-afternoon-tea","tag-en-dorchester-hotel","tag-en-england","tag-en-high-tea","tag-en-london","tag-en-tea"],"acf":[],"_links":{"self":[{"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/posts\/24106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/comments?post=24106"}],"version-history":[{"count":1,"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/posts\/24106\/revisions"}],"predecessor-version":[{"id":24112,"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/posts\/24106\/revisions\/24112"}],"wp:attachment":[{"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/media?parent=24106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/categories?post=24106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hightea.com\/en\/wp-json\/wp\/v2\/tags?post=24106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}